Luck of the Irish

Let me preface this by saying I am truly not a fan of "Irish Cuisine" so my review of Fado in Seattle is not really one that is going to hold much clout among my fellow foodies. I will tell you though that the Fado Irish Coffee is definitely worth trying even if you aren't freezing while wandering the city. It is a delectable blend of whiskey, brown sugar, coffee, and topped with whipped cream. Really, you can't go wrong with an alcoholic beverage that includes both coffee and whipped cream. My meal was tasty, but not traditional Irish fare. I ordered the Tomato Mozzarella Baguette. Don't judge me. I love caprese style food and that is what I happened to be craving that day. Before you totally give up on this post, my partner ordered the Corned Beef and Cabbage Boxty and assured me it was "better than expected for an Irish restaurant". I took his word for it as I despise both corned beef and cooked cabbage (my ancestors are disowning me at this point). The mustard sauce that came on it did smell tasty and the beer he ordered reminded us why we tolerate Irish food: because their beer is good!

Fado's atmosphere feels like you are hanging out in an old pub amongst friends and our server was absolutely delightful. They are also known for their live music scene, which I have yet to check out although I have heard this is a good venue for it. Every Seattlite should experience this place at least once as part of being/becoming a local.

http://www.fadoirishpub.com/seattle/